5 May

Roasted Balsamic Chicken

(This is one of the southbeach favorites from your chef--its a straightforward, deliciously simple take on chicken--full of flavor and tasty--try it.)  

Steamed Asparagus  

 Southbeach "Mashed Potatoes"   

12 May

New England Pot Roast

( Like our Swiss steak, another of our classic takes on an all-time favorite—we use all natural ingredients.  This is a slow cooked family favorite, good for a hearty dinner.)  

Glazed Baby Carrots

Mashed Potatoes

19 May

Savory Shrimp over Wild Rice

(I look forward to cooking this meal each year.  The recipe has taught me a lot about wild rice--and our country--and I hope you try it just because of this truly American vegetable treat, expensive treat.)  

Steamed Snow Peas

27 May (Tues)

Creole Pork Chops

(Some of my most favorites foods come from the South and this dish--which I have been cooking for some twenty years--is in top contention for first place in taste and comfort.)  

Steamed Rice